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Recipes

Authentic Mexican Jalapeno Biscuits

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 10 to 12 biscuits
Jenny’s notes on this recipe
In our household, tortillas reign supreme as the go-to bread for nearly every meal. Growing up, my sisters and I enjoyed their warm, soft embrace alongside everything from stews to grilled meats. However, as we entered our teenage years and began experimenting in the kitchen, we decided to introduce a new twist: biscuits. The buttery, flaky texture of biscuits offered a delightful change of pace from our usual fare. To this day, if you hand my dad a biscuit, he’ll quizzically raise an eyebrow and ask, “Where is my tortilla?” He is a man who firmly believes that nothing pairs better with barbecued ribs or chicken wings than a warm tortilla. But as much as he adores his tortillas, even he can’t resist the allure of a freshly baked biscuit, especially one that brings a hint of spice. Our family has always had a love for bold flavors, which is why we decided to infuse jalapeños into our biscuits. The addition of these fiery peppers adds a delightful kick, transforming the classic biscuit into a savory treat that complements our meals beautifully. Whether served alongside a hearty breakfast, a summer barbecue, or even as a snack on their own, these jalapeño biscuits are sure to impress. They’re not just a side dish; they’re a flavorful experience that brings a touch of excitement to any table.
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