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Recipes

Appetizers and Snacks Authentic Mexican Aguachile Negro (Shrimp in Black “Chile Water”)

Prep time: 1 hour
Cook time: 1 hour
Serves: 8 to 10 people
Jenny’s notes on this recipe
Aguachile Negro is a spicier, darker version of the popular Aguachile Verde. It's the perfect dish for hot summer days, often enjoyed at a water park or by the pool. The deep, bold flavors from the combination of chiles and spices are incredibly addictive, and despite the heat, you won’t want to stop eating. Pair it with a cold beer to balance the spice and make for a refreshing, satisfying meal.
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