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Main Course

Chilito Colorado – It is a vibrant and hearty dish that embodies the rich culinary traditions of Mexican cuisine. As you take your first bite, you are immediately enveloped in a comforting warmth that is both inviting and satisfying. The tender beef stew meat, simmered to perfection, practically melts in your mouth, offering a delightful […]

Chamorros (Bone Marrow) – It offers a rich and indulgent taste experience that is unlike any other. Often referred to as the “butter of the gods,” bone marrow is creamy, savory, and velvety, making it an unforgettable delicacy. When paired with the garlic butter and chile oil mixture in this recipe, the marrow transforms into […]

Flor de Calabaza Rellenas – It presents an exquisite taste experience that captures the essence of springtime. Moreover, these tender squash blossoms are in season, they offer a delicate sweetness that is both fresh and floral. Each bite reveals a wonderful combination of textures and flavors. It begins with the light, crispy batter that encases […]

Aguachile Negro – It is a bold and fiery version of the classic Aguachile Verde. Moreover, it is a dish that elevates the refreshing qualities of shrimp with the deep, smoky flavors of dried chiles. This dish is traditionally served chilled for hot summer days, poolside parties, or outdoor gatherings. The dish’s rich, dark color […]

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