Authentic Mexican Flor De Calabaza Rellenas (Battered, Stuffed Squash Blossom)

When in season around springtime, squash blossoms are transformed into a delightful dish reminiscent of chile rellenos. These delicate flowers are lightly battered to showcase their natural flavor, and they can be prepared as appetizers, side dishes, or stuffed into tacos. Traditionally in Mexico, they’re enjoyed in quesadillas, and when it comes to cheese, Oaxaca cheese is a standout choice due to its perfect blend with the corn flour flavor. In the U.S., zucchini flowers serve as a great alternative. For the freshest taste, prepare them the same day you buy them, as they only last a day in the fridge before becoming spotty. To keep them fresh, place them in water while you prepare other ingredients, like a lovely bouquet.