This recipe holds a special place in our hearts as it reminds us of my sister, who sadly passed away. Despite facing many hardships, she found ways to provide for her children, selling these delicious frozen mango treats to kids in the neighborhood. Using fresh mangos, which were once incredibly affordable, and adding chamoy, she created a treat that became a family favorite. Everyone went crazy for them, and we still crave it today. She would serve them in cups, but you can also make them using popsicle molds.
ADSENCE
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