If you prefer a milder salsa, you can reduce the number of serrano or jalapeño peppers, or remove the seeds before charring them. For extra heat, keep the seeds or add more peppers.
The cooking time for the eggs can be easily adjusted based on your preference. For runny yolks, cook for 2 minutes under the lid. If you prefer your yolks more set, cook for 3-4 minutes.
You can prepare the salsa ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in a pan before serving. This is a great way to save time in the mornings!
ADSENCE
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