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Vegetarian and Vegan Hatch Chile Tex-Mex Queso Dip
Prep time: 20 minutes
Cook time: 20 minutes
Serves: 6 to 8 people
Jenny’s notes on this recipe
This flavorful dip brings the essence of Texas and Mexico together, utilizing the rich and buttery Hatch chiles that add a delightful twist to your traditional queso. Inspired by a Texan friend, this recipe is perfect for game day and sure to satisfy your crowd's cravings for cheese. With a combination of melted Oaxaca and Velveeta cheese, along with the vibrant flavors of roasted chiles, this dip is both comforting and exciting—perfect for any occasion!
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