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Authentic Mexican Pan de Muerto (Bread of the Dead)
Prep time: 1 hour 45 minutes
Cook time: 40 minutes
Serves: 6-8 people
Jenny’s notes on this recipe
Pan de Muerto is a traditional Mexican bread baked around Halloween and Día de los Muertos to honor loved ones who have passed away. The bread is shaped with symbolic decorations of skulls and bones, and it's often placed on altars along with food and drinks their loved ones enjoyed in life. This sweet, buttery bread is perfect for sharing during this meaningful celebration.
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