Authentic Mexican Tacos de Cabeza (Cow’s Head Tacos)

Tacos de Cabeza are a deliciously indulgent dish featuring beef from the cow's head, known for its rich, fatty flavor. The fat content is what makes these tacos so delectable; it adds moisture and depth to the meat. While it may be challenging to find cow’s head, its popularity has surged, especially with the rise of social media showcasing this culinary gem. Many local Mexican grocery stores now offer cow’s heads split in half, and you can also order directly from ranchers. If the head is too tall for your pot, simply create a dome or cone-shaped lid with foil, ensuring it fits tightly around the rim of the pot. You’ll be amazed at how much meat you can extract! The meat has a texture reminiscent of fried chorizo—it’s rich and satisfying. Some parts melt in your mouth like butter, similar to bone marrow. Each component of the head—brain, cheek, and tongue—offers unique textures and flavors, but I prefer to combine them all for a truly delicious experience. The real magic lies in the bones, which impart incredible flavor and nutrients to the dish.